BIO-287 Introduction to Biomanufacturing I

Students in the Introduction to Biomanufacturing I course will learn how a biopharmaceutical makes its way from "bench to bottle." Upstream and downstream manufacturing processes will be introduced through a combination of lecture and laboratory (hands-on) activities. Students will be introduced to regulatory affairs and will follow proper documentation procedures as outlined in the Good Laboratory and Good Manufacturing Practices (Food and Drug Administration).

Credits

1

Prerequisite

BIO 121 General Biology I

Lecture Contact Hours

0.5

Lab Contact Hours

1

Other Contact Hours

0

Department

• Science & Technology

Grading Scheme

• Letter

SUNY Gen Ed Credit

• No

Semesters Course Will Be Offered

• Fall

Course Learning Outcomes

1. Demonstrate their understanding of the steps required to bring a biopharmaceutical product to market
2. Describe the upstream and downstream steps involved in the manufacturing of a biopharmaceutical.
3. Follow Good Manufacturing and Good Laboratory practices when performing laboratory tasks.
4. Use chromatographic methods to separate proteins.
5. Write a Standard Operating Procedure (SOP) that meets industry standards