MUS-170 Tech. of Audio Recording I
A study of mixer formats, patch bays, decibels, acoustics, and microphones. Emphasis is on gaining practical knowledge through working with recording equipment. Consideration is also given to production concepts and aesthetics. Students will work on both studio and field recording projects.
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Course Outline
Department
Visual and Performing Arts
Course Description
A study of mixer formats, patch bays, decibels, acoustics, and microphones. Emphasis is on gaining practical knowledge through working with recording equipment. Consideration is also given to production concepts and aesthetics. Students will work on both studio and field recording projects.
Credit Hours
3First Year Experience Course
Yes
Course Learning Outcomes
- Operate basic studio equipment (microphones, patchbay, basic console navigation during the recording process, setting up a session and recording using industry standard software)
- Practice basic skills within Avid's Pro Tools software (e.g. file management, internal/external routing, basic transport control).
- Differentiate, through critical listening, microphones in a variety of situations.
- Identify problems such as distortion and phasing.
Topic Outline
- 1. Introduction to the program and the roles of an audio engineer in today's society
- a. Career paths
- 2. The fundamentals of sound
- a. Characteristics of waveforms
- b. Harmonic content
- 3. Introduction to acoustics and psychoacoustics
- a. The perception of sound
- b. Waveform propagation through various media
- 4. Modern recording studio design
- 5. Computer basics
- a. Avid Pro Tools basic operation and file management
- 6. Microphone design and application
- a. Dynamic, ribbon, and condenser types
- b. Polar patterns
- c. Stereo configurations
- 7. Signal flow in the modern recording studio
- a. Multitrack machines (past and present best practices)
- 8. Introduction to digital audio
- a. Analog-to-digital conversion (bit depth, sample rate, and the Nyquist theorem)
- 9. Recording session basics: planning and organization