Viticulture and Wine Technology: Enology Track
Associate in Applied Science (A.A.S.)
Curriculum Requirements
As a student in this program, you are required to complete a minimum of 64 semester hours with a grade point average of no lower than C (2.0). For this degree program, you must successfully complete the following:
Core Courses
Complete one of the following:
General Education
| CHM-121 | General Chemistry I | 4 |
| ENG-101 | Composition I | 3 |
| ENG-103 | Composition II | 3 |
| HPE-111 | First Aid and Basic Life Support | 1 |
| -DEISJ | SUNY General Education approved course in Diversity: Equity, Inclusion and Social Justice | 3 |
Enology Track
Complete one of the following:
Sample Schedule
The schedule below shows how the requirements for this degree may be met in four semesters. For some students, fulfilling degree requirements may take more than four semesters to complete. When planning your schedule, you should consult with your advisor.
First Semester (17 Credit Hours)
Complete one of the following:
Second Semester (16 Credit Hours)
Third Semester (15 Credit Hours)
Complete one of the following:
Fourth Semester (16 Credit Hours)
| BIO-230 | Microbiology | 4 |
| BIO-251 | Plant Structure and Function | 4 |
| COM-110 | Public Speaking | 3 |
| HPE-111 | First Aid and Basic Life Support | 1 |
| VIT-216 | Abridged Enology II | 1 |
| -DEISJ | SUNY General Education approved course in Diversity: Equity, Inclusion and Social Justice | 3 |
Enology Track Learning Outcomes
Upon completion of the Enology track program, students will be able to:
- Practice fermentation management.
- Appraise and critique sustainable techniques in vineyard management.
- Evaluate scenarios to prevent common viticulture and wine making problems.
- Produce wine from vineyard through final packaging.
- Compare and appraise the technologies used in wine making.
- Develop practical skills used in wine making.
- Discuss the ecology of yeast and bacteria as they exist in juice and wine media.