VIT-201 Abridged Vineyard Management
This course meets with VIT 200 Vineyard Management. The course is designed for students in the viticulture track of the viticulture and wine technology program planning to transfer to a four year institution. Lecture topics covered include topics in integrated pest management practices. A site selection project will be completed by evaluating and theoretically developing a real site for its potential as a vineyard.
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Course Outline
Department
Environmental Conservation and Horticulture
Course Description
This course meets with VIT 200 Vineyard Management. The course is designed for students in the viticulture track of the viticulture and wine technology program planning to transfer to a four year institution. Lecture topics covered include topics in integrated pest management practices. A site selection project will be completed by evaluating and theoretically developing a real site for its potential as a vineyard.
Credit Hours
1Course Learning Outcomes
- Prepare a management action plan for a vineyard while considering predicted and hypothetical water relations, nutrient availability, and pest pressure
- Analyze different spraying technologies to minimize drift and maximize spray effectiveness