VIT-201 Abridged Vineyard Management

This course meets with VIT 200 Vineyard Management. The course is designed for students in the viticulture track of the viticulture and wine technology program planning to transfer to a four year institution. Lecture topics covered include topics in integrated pest management practices. A site selection project will be completed by evaluating and theoretically developing a real site for its potential as a vineyard.

Credits

1

Prerequisite

VIT-105

Lecture Contact Hours

1

Lab Contact Hours

0

Other Contact Hours

0

Department

• Environmental Conservation and Horticulture

Grading Scheme

• Letter

SUNY Gen Ed Credit

• No

Course Learning Outcomes

1. Prepare a management action plan for a vineyard while considering predicted and hypothetical water relations, nutrient availability, and pest pressure
2. Analyze different spraying technologies to minimize drift and maximize spray effectiveness

View Course Outline

VIT 201: Abridged Vineyard Management

Department

Environmental Conservation and Horticulture

Course Description

This course meets with VIT 200 Vineyard Management. The course is designed for students in the viticulture track of the viticulture and wine technology program planning to transfer to a four year institution. Lecture topics covered include topics in integrated pest management practices. A site selection project will be completed by evaluating and theoretically developing a real site for its potential as a vineyard.

Credit Hours

1

Contact Hours

Lecture	1
Lab	0
Other	0

Grading Scheme

Letter

Prerequisites

VIT-105

Course Learning Outcomes

1. Prepare a management action plan for a vineyard while considering predicted and hypothetical water relations, nutrient availability, and pest pressure
2. Analyze different spraying technologies to minimize drift and maximize spray effectiveness