VIT-105 Spring Viticultural Practices

This course is designed to introduce students to current techniques used while managing a commercial vineyard. Students completing this class will understand how to maintain appropriate vigor and productivity of a vineyard once it is established. Topics covered include: site analysis; varietal selection; trellising methods; nutrient needs of vines; diseases and insect pests of grapevines; crop regulation; breeding; grafting; vineyard floor management; and harvest determinations. A significant portion of the class will be dedicated to pruning. Viticulture safety issues will be addressed.

Credits

3

Lecture Contact Hours

2

Lab Contact Hours

2

Other Contact Hours

0

Department

  • Environmental Conservation and Horticulture

Grading Scheme

  • Letter

SUNY Gen Ed Credit

  • No