VIT-216 Abridged Enology II

This course meets with VIT 215 Enology II. The course is designed for students in the enology track of the viticulture and wine technology program planning to transfer to a four year institution. Topics covered include filtration, packaging wine, and wine closures.

Credits

1

Prerequisite

VIT-210

Lecture Contact Hours

0.5

Lab Contact Hours

0.75

Other Contact Hours

0

Department

• Environmental Conservation and Horticulture

Grading Scheme

• Letter

SUNY Gen Ed Credit

• No

Course Learning Outcomes

1. Manage a wine from initial stabilization through packaging.
2. Explain effects of packaging decisions on wine.

View Course Outline

VIT 216: Abridged Enology II

Department

Environmental Conservation and Horticulture

Course Description

This course meets with VIT 215 Enology II. The course is designed for students in the enology track of the viticulture and wine technology program planning to transfer to a four year institution. Topics covered include filtration, packaging wine, and wine closures.

Credit Hours

1

Contact Hours

Lecture	0.5
Lab	0.75
Other	0

Grading Scheme

Letter

Prerequisites

VIT-210

Course Learning Outcomes

1. Manage a wine from initial stabilization through packaging.
2. Explain effects of packaging decisions on wine.