VIT-216 Abridged Enology II

This course meets with VIT 215 Enology II. The course is designed for students in the enology track of the viticulture and wine technology program planning to transfer to a four year institution. Topics covered include filtration, packaging wine, and wine closures.

Credits

1

Prerequisite

VIT-210

Lecture Contact Hours

0.5

Lab Contact Hours

0.75

Other Contact Hours

0

Department

• Environmental Conservation and Horticulture

Grading Scheme

• Letter

SUNY Gen Ed Credit

• No