HRT-110 Introduction to Horticulture

This is a hands-on course that emphasizes the numerous specialties in the horticulture field. It includes a study of plants as living organisms, the fundamentals of integrated pest management and plant growth requirements. An introduction to a variety of plant care techniques is included. This is a required beginning course in both Horticulture and Viticulture and Wine Technology degree programs.

Credits

3

Corequisite

HRT-102

Lecture Contact Hours

3

Lab Contact Hours

0

Other Contact Hours

0

Department

• Environmental Conservation and Horticulture

Grading Scheme

• Letter

SUNY Gen Ed Credit

• No