HOS-140 Foodservice Sanitation and Beverage Management
This course introduces students to essential food and beverage industry practices, combining safety and sanitation training with beverage operations management. Students will prepare for the National Restaurant Association’s ServSafe Foodservice Manager and Alcohol certification, focusing on hazard prevention and regulatory compliance. The course also examines the management of beverage enterprises such as coffee houses, bars, and taverns, with emphasis on market identification, purchasing and inventory control, risk management, mixology fundamentals, and laws governing alcoholic beverage service.