CON-218 Fish Culture Techniques

This course is designed to provide students an in depth exposure to fish culture practices and techniques. Students will review historic and current status of fish culture in the U.S and world. Culture methods, data collection, egg take, incubation, and fry hatching of walleye (Sander vitreus) cultured at the FLCC-Muller Field Station- Education and Research Center is emphasized. Trips to other culture facilities add to the student experience. Essential factors involving water quality, fish health, nutrition, species requirements, system design, equipment, and advanced re-circulation aquaculture systems are studied. This is a hands-on course.

Credits

Department

Environmental Conservation and Horticulture

Semesters Course Will Be Offered

Spring

For more detailed course information view the Course Outline

CON 218: Fish Culture Techniques

Department

Environmental Conservation and Horticulture

Course Description

Credit Hours

Contact Hours

Lecture	3
Lab	0
Other	0

Grading Scheme

Letter

Semester(s) Course Will Be Offered

Spring

Course Learning Outcomes

Describe cold, cool, and warm water forms of fish culture.
Compare and contrast the components of NYSDEC fish hatcheries.
Demonstrate the ability to intensively propagate walleye.
Demonstrate the ability to extensively propagate walleye.
Provide demonstrations of walleye propagation to the public.

Topic Outline

Fish culture facilities
Cold water fish culture (e.g. salmonids)
Cool water fish culture (e.g. walleye)
Collection and care of broodstock
Egg development, incubation and hatching
Spawning of broodstock
Extensive culture of walleye
Warm water fish culture
Field trips to various fish culture facilities