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Contents
Degree and Certificate Programs
Course Descriptions
How to read a course description
Course Abbreviations
Dual-Listed Courses
ACC - Accounting
ADM - Advanced Manufacturing
AGR - Agronomy
ANT - Anthropology
ARC - Architecture
ART - Art
ASL - American Sign Language
BIO - Biology
BUS - Business
CDC - Chemical Dependency
CHM - Chemistry
CIN - Cinema
CJC - Criminal Justice
COM - Communications
CON - Conservation
100
CON-100
CON-102
CON-103
CON-113
CON-116
CON-118
CON-122
CON-190
200
CSC - Computer Science
CUL - Culinary Arts
DIG - Digital Media
EBL - Experience Based Learning
ECO - Economics
EDU - Education
EMCR - Emergency Medical Services
ENG - English
ESC - Engineering Science
ESP - eSports
FOR - Forestry
FRN - French
FYS - First Year Seminar
GIS - Geographic Information Systems
GST - General Studies
HCS - Health Care Studies
HIS - History
HON - Honors
HOS - Hospitality
HPE - Health and Physical Education
HRT - Horticulture
HUM - Humanities
HUS - Human Services
MAT - Mathematics
MET - Mechanical Technology
MUS - Music
NS - Nutritional Science
NUR - Nursing
PHL - Philosophy
PHY - Physics
PLG - Paralegal
PN- Practical Nursing
POL - Political Science
PSY - Psychology
SCI - Science
SOC - Sociology
SPN - Spanish
SSC - Social Science
SST - Smart Systems Technologies
TECH - Technology
THE- Theatre
VIT - Viticulture and Wine Technology
WFS - Wildland Fire Suppression
Catalog Links
Catalog Home
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All Catalogs
100
CON-100
First Year Experience in Conservation
CON-102
Introduction to Fish and Wildlife
CON-103
Environmental Science
CON-113
Wildlife Field Techniques
CON-116
Fisheries Techniques
CON-118
Introduction to Natural Resource Law
CON-122
Introduction to Applied Field Techniques
CON-190
Conservation Field Camp