CON-116 Fisheries Techniques

This hands-on course provides students with field experiences utilizing various types of fisheries equipment. Emphasis is placed on sampling techniques for both fish and aquatic habitats. Topics include small boat operation, fish identification, fish capture and handling techniques, data collection, tagging and marking, aging, electrofishing, netting, radio telemetry, hydro acoustics, habitat assessment, and equipment maintenance.

Credits

3

Lecture Contact Hours

3

Lab Contact Hours

0

Other Contact Hours

0

Department

• Environmental Conservation and Horticulture

Grading Scheme

• Letter

SUNY Gen Ed Credit

• No

Course Learning Outcomes

1. Determine the appropriate sampling method for target species.
2. Use active and passive fish capture equipment.
3. Conduct assessment surveys for small water bodies (e.g. streams and lakes)
4. Apply the scientific method process following a standard field report form.