Wine Service Management
Certificate in Wine Service Management
Curriculum Requirements
Program Core
As a student in this program, you are required to complete a minimum of 27 credit hours with a grade point average of no lower than C (2.0). For this certifcate program, you must successfully complete the following:
Sample Schedule
The schedule below shows how the requirements for this degree may be met in four semesters. For some students, fulfilling degree requirements may take more than four semesters. When planning your schedule, you should consult with your advisor.
First Semester (14 Credit Hours)
Second Semester (13 Credit Hours)
Total Credit Hours: 27
Professional Work Experience
This non credit program requirement would involve the student completing 300 hours of work experience in the industry to qualify for graduation. Based on the model used by Culinary Arts and Hospitality, this work experience will expose the student to many different areas of the wine industry. Many opportunities will exist for students to obtain these hours. Examples of experiences that would count to fulfill these hours would be attending beverage and/or food courses at New York Kitchen or similar venues, direct work experience at a winery or foodservice establishment working with wine and food, attending trade shows or industry conferences, and working an internship with an industry partner. The idea is to gather several different experiences to allow students to explore while learning how to be an industry professional.