SPM-225 Sport and Recreation Facility Management

This course explores the principles and practices essential to the effective management of sport facilities and the events they host. It focuses on the key factors involved in planning, operating, and maintaining these facilities, while examining how facility operations directly impact event execution. Special emphasis will be placed on understanding the unique challenges and strategies associated with managing different types of venues, particularly activity centers and large public assembly facilities.

Credits

3

Prerequisite

Take BUS (SPM) 126.

Lecture Contact Hours

3

Lab Contact Hours

0

Other Contact Hours

0

Department

  • Business

Grading Scheme

  • Letter

SUNY Gen Ed Credit

  • No

Semesters Course Will Be Offered

  • Spring
  • Fall

Course Learning Outcomes

  1. Analyze the principles of planning, designing, and maintaining sport and recreation facilities to ensure safety, functionality, and sustainability.
  2. Apply management practices related to scheduling, staffing, budgeting, and risk management in sport and recreation facilities.
  3. Evaluate legal, ethical, economic and regulatory considerations that impact facility operations and decision-making.
  4. Demonstrate effective communication and leadership skills for coordinating events, engaging stakeholders, and resolving operational challenges in facility management.
View Course Outline

SPM 225: Sport and Recreation Facility Management

Department

Business

Course Description

This course explores the principles and practices essential to the effective management of sport facilities and the events they host. It focuses on the key factors involved in planning, operating, and maintaining these facilities, while examining how facility operations directly impact event execution. Special emphasis will be placed on understanding the unique challenges and strategies associated with managing different types of venues, particularly activity centers and large public assembly facilities.

Credit Hours

3

Contact Hours

Lecture3
Lab0
Other0

Grading Scheme

Letter

Semester(s) Course Will Be Offered

Spring, Fall

Prerequisites

Take BUS (SPM) 126.

First Year Experience Course

No

Capstone Course

No

Course Learning Outcomes

  1. Analyze the principles of planning, designing, and maintaining sport and recreation facilities to ensure safety, functionality, and sustainability.
  2. Apply management practices related to scheduling, staffing, budgeting, and risk management in sport and recreation facilities.
  3. Evaluate legal, ethical, economic and regulatory considerations that impact facility operations and decision-making.
  4. Demonstrate effective communication and leadership skills for coordinating events, engaging stakeholders, and resolving operational challenges in facility management.

Topic Outline

Topic Outline: Sport and Recreation Facility Management

Introduction to Facility Management

  • Course overview and expectations

  • Roles and responsibilities of facility managers

  • Overview of the sport and recreation industry


Types of Sport and Recreation Facilities

  • Activity centers vs. public assembly facilities

  • Indoor vs. outdoor facilities

  • Trends in facility use and design


Facility Planning, Design and Funding

  • Needs assessments and feasibility studies

  • Site selection and zoning considerations

  • Accessibility, safety, and design standards (ADA, etc.)

  • Capital funding sources (public/private)


Facility Operations and Maintenance

  • Daily operations, scheduling, and staffing

  • Preventive maintenance and repairs

  • Outsourcing vs. in-house services


Technology in Facility Management

  • Smart facilities and automation

  • Security systems and surveillance

  • Facility management software tools


Introduction to Event Management

  • Types of sport and recreation events

  • Event planning cycle

  • Event stakeholders and partnerships


Event Logistics and Operations

  • Scheduling and coordination

  • Equipment, setup, and breakdown

  • Food, beverage, and merchandise operations


Marketing, Promotion of Events

  • Target audiences and branding

  • Promotion strategies and media planning

  • Ticketing and pricing models


Event Evaluation and Impact

  • Measuring success: financial, operational, and social metrics

  • Post-event reports and debriefs

  • Economic and community impact of events