HOS-255 Hospitality Capstone

This course is designed to give an in-depth look and experience of running a foodservice or event business. Students in this course will learn to write critiques, plan events, write menus, conduct professional interviews and learn the different types of service methods. This is the capstone course for online Hospitality students only.

Credits

5

Prerequisite

HOS-105 and Permission of Instructor

Lecture Contact Hours

5

Lab Contact Hours

0

Other Contact Hours

0

Department

• Business

Grading Scheme

• Letter

SUNY Gen Ed Credit

• No

View Course Outline

HOS 255: Hospitality Capstone

Department

Business

Course Description

This course is designed to give an in-depth look and experience of running a foodservice or event business. Students in this course will learn to write critiques, plan events, write menus, conduct professional interviews and learn the different types of service methods. This is the capstone course for online Hospitality students only.

Credit Hours

5

Contact Hours

Lecture	5
Lab	0
Other	0

Grading Scheme

Letter

Prerequisites

HOS-105 and Permission of Instructor

Capstone Course

Yes