HOS-250 Hospitality & Tourism Professional Work Experience
The Hospitality and Tourism Management Internship Program enables Finger Lakes Community College students to supplement their academic studies and increase career awareness through field work related to the hospitality industry. The students' activities during the internship will include both participation and observation so that they can develop applicable skills and an understanding of the overall organization and operation of a hospitality enterprise. (Satisfactory or Unsatisfactory grade.)
Prerequisite
HOS-100 or
HOS-101, 15 credits completed and I minimum 2.0 overall GPA
Outcomes
- Demonstrate how to compose an effective resume and cover letter.
- Exhibit the ability to identify guest needs and formulate an action plan to meet those needs.
- Perform an efficiency evaluation of the internship site including a synthesized reflection of the lessons learned during the internship experience.
- Model appropriate, professional management behaviors.