EBL-199 Professional Work Experience

Students are required to complete 600 hours of work experience in culinary arts and hospitality while enrolled in the Culinary Arts or Hospitality and Tourism Management degree programs. Professional work experience complements classroom learning and hands-on labs by providing students with real-world career training. EBL 199 will be added to a students transcript each time 150 hours of work experience has been completed.

Department

• Humanities

SUNY Gen Ed Credit

• No

View Course Outline

EBL 199: Professional Work Experience

Department

Humanities

Course Description

Students are required to complete 600 hours of work experience in culinary arts and hospitality while enrolled in the Culinary Arts or Hospitality and Tourism Management degree programs. Professional work experience complements classroom learning and hands-on labs by providing students with real-world career training. EBL 199 will be added to a students transcript each time 150 hours of work experience has been completed.