CUL-145 International Cuisine

Explore the most influential cultures and flavor profiles from around the globe. Learn to identify the distinctly different and common ingredients that identify each major cuisine, while practicing traditional and modern techniques to produce contemporary restaurant quality menu items.

Credits

1

Lecture Contact Hours

0

Lab Contact Hours

2

Other Contact Hours

0

Department

• Business

Grading Scheme

• Letter

SUNY Gen Ed Credit

• No

Course Learning Outcomes

1. Students will be able to discuss current food and culture topics and effects on our industry, including ethical responsibility.
2. Create hot and cold food plates using international flavor profiles.
3. Present successful objective critiques of colleagues' work.