1. A. Introduction to Chemistry
2. I. Matter
3. II. Energy
4. III. Atoms, ions, and molecules
5. IV. Conductivity
6. V. Elements, compounds, pure substances, and mixtures
7. VI. Scientific methods
8.
9. B. Math Review and Metric
10. I. Unit conversion
11. II. Significant figures
12. III. Powers of ten
13. IV. Metric measurements
14.
15. C. Atoms and Elements
16. I. Subatomic particles
17. II. Isotopes
18.
19. D. Chemical Bonding
20. I. Periodicity
21. II. Periodic table
22. III. Valence and reactivity
23. IV. Ionic and covalent bonds
24.
25. E. Chemical Calculations
26. I. Mole
27. II. Molarity, PPM, and % concentration
28.
29. F. Acids and Bases
30. I. Properties
31. II. Neutralization
32. III. pH (no calc.) concept
33. IV. Antacids and common acids
34. V. Buffers
35. VI. Le Chatelier's Principle and blood chemistry
36.
37. G. Organic Chemistry
38. I. Carbon as the center
39. II. Classes of Hydrocarbons
40. III. Isomers
41. IV. Functional groups
42. V. Optical isomers related to health
43.
44. H. Energy, Food, Fats, and Oils
45. I. Calorie
46. II. Basal metabolism
47. III. Saturated, unsaturated, and trans fat
48. IV. % calories from fat, protein, and carbohydrates
49. V. Vitamins and minerals
50. VI. Antioxidants
51.
52. I. Gases
53. I. Ideal gas law