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CUL - Culinary Arts
100
200
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CUL - Culinary Arts
CUL-100
Culinary Fundamentals
CUL-105
Culinary Fundamentals Lab
CUL-110
Intermediate Culinary Applications
CUL-115
Intermediate Culinary Applications Lab
CUL-120
Foodservice Sanitation
CUL-125
Regional American Cuisine
CUL-135
Meat and Seafood Cutting and Identification
CUL-140
Beverage Fundamentals
CUL-145
International Cuisine
CUL-190
Food and Beverage Cost Controls
CUL-200
Garde Manger and International Cuisine
CUL-205
Garde Manger Lab
CUL-215
Sous Vide Cooking
CUL-220
Culinary Professional Work Experience
CUL-225
Baking and Pastry
CUL-255
Culinary Restaurant Practicum
CUL-270
Hospitality Management Seminar